Global Santoku

The hollow ground edge creates small air pockets between the blade and the food, which helps prevent ingredients from sticking to the knife while you slice. This allows for smoother, more efficient cutting motions.

This knife is designed for precision tasks like mincing herbs, slicing small vegetables, and delicate prep work. Because of its compact size, it is best used for detail-oriented cutting rather than breaking down large proteins or heavy root vegetables.

This knife is not dishwasher safe. You should hand wash it with mild soap and warm water, then dry it immediately with a soft cloth to maintain the integrity of the stainless steel.

The handle is filled with sand to provide a specific counter-balance to the blade. This design reduces wrist fatigue and gives you greater control, making the knife feel like a natural extension of your hand.

Global knives feature a signature dimpled pattern on the handle that provides a secure, non-slip grip even when your hands are damp. The ergonomic shape is designed to fit comfortably in your palm for added stability.