Pizza Slicer
Best classic tool for home cooks seeking comfort and reliable performance.
This is the rare kitchen tool that prioritizes tactile satisfaction over over-engineered gimmicks. The genuine beechwood handle offers a substantial, secure grip that makes slicing feel intentional rather than like a chore. You sacrifice the dishwasher-safe convenience of plastic, but you gain a timeless aesthetic that actually improves with age.
$20.00
at
The Stockist Shop
Who it's for
- Home cooks prioritizing kitchen aesthetics and rustic decor
- Owners of delicate non-stick pans or stone surfaces
- Users seeking long-lasting, durable kitchen tools
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe tools
- Pizza lovers needing precise cuts for thick, dense crusts
- People living in humid climates or lacking drying space
Performance breakdown
Cutting Precision
Scissor-style blades offer superior control for clean, non-destructive crust slices.
Ergonomic Comfort
Beechwood handles provide a natural, secure grip during repetitive cutting tasks.
Build Integrity
Solid wood construction feels premium but requires careful hand-washing maintenance.
Versatility
Excellent for pizza, though less effective on thick, deep-dish crusts.
Ease of Cleaning
Complex hinge points make thorough sanitation more involved than standard wheels.
Blade Retention
High-quality steel maintains a sharp edge through frequent, heavy-duty use.
Key Specs
Handle Material
Wood
Construction
Italian Beechwood
Cutter Type
Pizza Scissors
Handle Design
Straight
Know before you buy
Still have a question?
Ask Metto anything about the Pizza Slicer before you decide.
