Old Stone Oven Pizza Stone
Best durable stone for home bakers seeking professional, crispy crusts.
This cordierite slab is the secret to achieving a professional-grade, blistered crust in a standard home oven. It requires a bit of patience to preheat properly, but the trade-off is a consistently crisp base that finally puts an end to the dreaded soggy center.
$29.99
at
My Kitchen Center
Who it's for
- Home cooks seeking professional-grade, crispy pizza crusts
- Bakers worried about thermal shock and stone durability
- Versatile chefs baking artisan breads and crispy pastries
Who should skip it
- Users who prefer easy, soap-and-water cleanup routines
- Cooks needing lightweight or highly impact-resistant kitchen tools
- Hungry diners wanting quick, last-minute meal preparation
Performance breakdown
Heat Retention
Cordierite construction holds heat exceptionally well for consistent, professional-grade crusts.
Thermal Shock Resistance
Highly durable material withstands rapid temperature shifts without cracking under pressure.
Versatility
Seamlessly transitions from standard kitchen ovens to high-heat outdoor grills.
Surface Texture
Smooth finish allows for easy pizza sliding and simple post-bake maintenance.
Moisture Management
Effectively wicks away surface moisture to eliminate dreaded soggy pizza centers.
Build Quality
Heavy-duty American craftsmanship ensures long-term reliability for frequent home bakers.
Key Specs
Material
Cordierite
Shape
Round
Diameter
14 inches
Maximum Temperature Resistance
1500°F
Product Weight
6.0 pounds
Compatible Appliances
Standard Ovens, BBQ Grills, Convection Ovens
Care Instructions
Hand wash only, do not use soap
Country of Origin
USA
Intended Use Location
Indoor/Outdoor
Handle Type
No Handles
Know before you buy
Still have a question?
Ask Metto anything about the Old Stone Oven Pizza Stone before you decide.
