Viking 7 Series Dual Fuel Range

Dual fuel means you get the best of both worlds: the precise, responsive control of gas burners on the cooktop for searing and sautéing, combined with the consistent, dry heat of an electric oven for baking and roasting.

The Viking 7 Series features Elevation Burners that reach up to 23,000 BTUs, which is significantly more powerful than the standard 12,000 to 15,000 BTU burners found on most residential ranges. This extra power allows for faster boiling times and professional-level searing.

Yes, the oven is equipped with a self-cleaning function, which uses high heat to burn off food residue, making maintenance much easier than manual scrubbing.

Absolutely. The integrated griddle is thermostatically controlled and reversible, making it versatile enough to handle everything from breakfast staples like eggs and pancakes to searing proteins like steaks or fish.

With a 5.6 cubic foot capacity, the oven is quite spacious and easily accommodates large items like a full-sized turkey or multiple baking sheets at once, making it well-suited for holiday cooking and large family meals.

The Gourmet-Glo infrared broiler provides intense, direct heat that mimics a restaurant-style salamander. It is designed to sear the surface of meats quickly while keeping the inside juicy, which is difficult to achieve with standard heating elements.

The VariSimmer setting allows you to maintain a very low, consistent heat across all burners. It is designed to prevent scorching or burning when you are working with delicate sauces, melting chocolate, or simmering soups for long periods.