Central Coast Woodworks Tortilla Press

Yes, it is highly recommended to line the press with parchment paper or a cut-open plastic freezer bag. This prevents the dough from sticking to the wood and makes transferring the pressed tortilla to your pan much easier.

The press should be wiped clean with a damp cloth after each use. Avoid submerging it in water or putting it in the dishwasher, as excess moisture can cause the hardwood to warp or crack over time.

Absolutely. While it is sized perfectly for 8-inch tortillas, it works well for pressing dough for rotis, chapatis, or small pita breads. Just ensure your dough consistency is appropriate for pressing.

The press arrives fully assembled and ready to use. While it does not require seasoning like a cast-iron press, you may choose to occasionally rub the wood with food-grade mineral oil to keep the finish hydrated and protected.

The press is designed for manual operation, meaning you provide the leverage. Its sturdy construction allows you to apply firm, even pressure, but you will need to use your body weight to achieve the thinnest results.