Viking Professional 5 Series Dual Fuel Range

Dual fuel means the range uses gas for the cooktop burners, which provides the instant, visible heat control professional chefs prefer, and electricity for the oven. Electric ovens typically offer more consistent, dry heat, which is ideal for precise baking and roasting.

No, this model is not Wi-Fi enabled. It relies on traditional, tactile knob controls, which many home chefs prefer for their reliability and simplicity.

To keep the stainless steel looking its best, wipe it down regularly with a soft cloth and a dedicated stainless steel cleaner. Avoid using abrasive pads or harsh chemicals, as these can scratch or dull the finish over time.

The self-cleaning function uses high heat to incinerate food residue, so it should only be used when the oven is heavily soiled. It is recommended to run this cycle sparingly to preserve the longevity of the oven's internal components.

No, this specific model does not feature a storage drawer. The design prioritizes a professional, freestanding aesthetic that sits flush with your cabinetry.

This model does not include a dedicated air fry setting or other specialized digital modes. It focuses on high-performance standard convection, which provides excellent, uniform heat distribution for traditional roasting and baking.