Doña Rosa Tortilla Press

Yes, the press requires initial seasoning to create a non-stick surface and prevent rust. You should apply a thin layer of oil and heat it according to standard cast iron care instructions before your first use.

Absolutely. While it is sized for 7.5-inch tortillas, it works well for pressing dough for empanadas, flatbreads, or even small pita rounds.

To ensure easy release, always line the top and bottom plates with a piece of plastic wrap or parchment paper. This prevents the dough from adhering to the cast iron and makes transferring the pressed tortilla to your pan much easier.

At 7.5 pounds, the press has significant weight, which helps apply consistent, even pressure. While you will need to apply manual force to the handle, the heavy-duty construction does most of the work for you.

Avoid soaking the press or putting it in the dishwasher. Simply wipe it clean with a damp cloth or soft brush, dry it thoroughly immediately, and apply a light coating of oil before storing it in a dry place.