Norpro Tortilla Press

Yes, this press is designed to handle both corn and flour dough. However, keep in mind that flour dough contains gluten, which tends to shrink back after pressing, so you may need to let the dough rest before pressing to get the best results.

Because it is made of cast iron, you should hand wash it and dry it thoroughly immediately after cleaning to prevent rust. It is also a good idea to lightly season the surface with a small amount of oil occasionally to keep it in top condition.

Yes, using a layer of plastic wrap or parchment paper between the dough and the cast iron plates is highly recommended. This prevents the dough from sticking to the metal and makes transferring the pressed tortilla to your pan much easier.

A 6-inch press is the standard size for traditional street-style tacos. If you are looking to make larger burritos or quesadillas, you may find this size limiting, but it is perfect for standard-sized tortillas.

At 4 pounds, the cast iron construction provides significant weight, which does most of the work for you. You will still need to apply some manual pressure to get the dough thin, but the weight of the press ensures consistent, even flattening.