Masterbuilt Griddle

No, this model does not include a lid. It features an open-top design, which is ideal for quick access while cooking but means you will need to purchase a separate cover to protect the surface from the elements when not in use.

Yes. The griddle features two independent burners, allowing you to create two distinct heat zones. This is perfect for searing proteins on one side while keeping vegetables or buns warm on the other.

This unit uses a rear grease management system. Simply scrape food debris and excess oil toward the back of the griddle top, where it flows into a dedicated trap that can be easily removed and emptied.

While the legs fold for easier transport or storage, the unit weighs 88 pounds and does not have wheels. It is designed to be a sturdy, stationary cooking station rather than a highly mobile portable grill.

This griddle is designed for use with standard propane tanks. It features a quick electronic ignition system, so you can get the burners lit reliably without needing a manual lighter.

Like most steel griddles, the surface requires seasoning before its first use to create a non-stick layer. After cooking, you should clean it while warm and apply a light coat of oil to prevent rust, especially if stored outdoors.