Smithey Ironware Oval Roaster

Carbon steel offers similar heat retention and durability to cast iron but is significantly lighter, making it easier to maneuver in and out of the oven. It heats up faster and responds more quickly to temperature changes, providing a more agile cooking experience.

Yes, the roaster is fully compatible with induction cooktops, as well as gas, electric, and open-fire heat sources. Its flat base ensures consistent contact for efficient heat transfer.

No, the roaster comes pre-seasoned from the Smithey workshop in Charleston, so it is ready to use right out of the box. Over time, the seasoning will continue to improve and deepen with regular use.

To maintain the seasoning, hand wash the roaster with warm water and a mild soap if necessary, then dry it thoroughly immediately after cleaning. Avoid the dishwasher, and apply a very light coat of oil before storing to prevent rust.

Yes, because the pan relies on a natural, oil-based seasoning rather than a chemical non-stick coating, it is durable enough to withstand metal spatulas and spoons. Just be mindful that heavy scraping can eventually wear down the seasoning layer.

The interior cooking surface measures approximately 11 by 7 inches, providing ample space for whole fish, roasted vegetables, or gratins. The total length including the integrated handles is 16.5 inches, so ensure your oven can accommodate that width.