Shun Classic Sharpener

This is a honing steel, not a sharpener. Its primary purpose is to realign the microscopic edge of your knife blade to keep it sharp between professional sharpening sessions, rather than removing metal to create a new edge.

No, this honing steel is not suitable for serrated blades. It is designed specifically for standard straight-edged kitchen knives.

The rod features two distinct surfaces to help you maintain your blades. The smooth side is intended for light, everyday honing, while the micro-ribbed side provides a slightly more aggressive touch for weekly maintenance.

The built-in guide is set to a 16-degree angle, which is the standard for most Japanese-style knives, including the Shun Classic line. While it will work on many European knives, keep in mind that those are typically ground to a wider angle, so you may need to adjust your technique if you use it on non-Japanese blades.

This tool is not dishwasher safe. To clean it, simply wipe the rod down with a damp cloth after use and dry it thoroughly to prevent any moisture buildup.

The D-shaped PakkaWood handle is ergonomically designed for a secure grip, but it is primarily contoured for right-handed users. While it can be used by left-handed cooks, you may find the handle shape less intuitive than a standard round handle.