Whirley-Pop Popcorn Popper

The Whirley-Pop is designed for use on gas and electric stovetops. It is not recommended for use on induction cooktops unless you have a compatible interface disk, as the aluminum construction will not react with induction magnets.

The Whirley-Pop is not dishwasher safe. To clean, simply wipe the interior with a paper towel after it cools, or hand-wash with warm, soapy water and dry immediately to maintain the aluminum finish.

The patented stirring mechanism keeps the kernels in constant motion, which prevents them from scorching on the hot surface. This ensures that almost every kernel pops and eliminates the burnt taste often found with standard pots.

Yes, you can use any high-smoke point oil such as coconut, canola, or peanut oil. Avoid using butter for the initial popping process, as its low smoke point will cause it to burn before the popcorn is finished.

The vented lid allows steam to escape during the popping process. By releasing this moisture, the popcorn maintains a crispier texture rather than becoming chewy or soggy.

Yes, the popper features cool-touch wooden handles designed to remain safe to hold while the pot is on the stove. However, always use caution as the metal body of the popper will become very hot during use.