Norpro Milk Frother

Yes, it works well with most non-dairy milks. However, keep in mind that oat milk typically froths the best due to its higher protein and fat content, while almond milk may produce a lighter, less stable foam.

You can use it for both cold and hot milk. If you prefer hot foam, heat your milk on the stove or in the microwave first, then pour it into the frother and pump to create the desired texture.

For optimal aeration, fill the container about one-third of the way full. Since the milk expands significantly as you pump, overfilling can cause it to spill out of the top.

The stainless steel body is dishwasher safe, but the lid and plunger mechanism should be hand-washed to preserve the integrity of the mesh screen and the pump action over time.

Typically, you will achieve a rich, creamy consistency with about 20 to 30 seconds of vigorous pumping. The exact time depends on the type of milk you are using and your preferred foam density.