Kyocera Ceramic Swiss Peeler

The ceramic blade is significantly harder than steel, allowing it to stay sharp up to ten times longer. It is also completely rust-proof and non-reactive, meaning it won't brown delicate produce or transfer metallic tastes.

Yes, the Y-shaped design and double-sided blade make it equally effective for both left- and right-handed cooks.

Yes, it is dishwasher safe. However, to maintain the longevity of the ceramic edge, we recommend avoiding high-heat cycles or placing it where it might knock against other heavy utensils.

The small, pointed protrusions on the side of the peeler head are designed to easily scoop out potato eyes, bruised spots, or blemishes on vegetables without needing a separate paring knife.

While ceramic is extremely hard and holds a sharp edge well, it can be brittle if subjected to extreme impact or dropped on a hard surface like tile. It is best to handle it with the same care you would use for a high-quality ceramic knife.