Fox Run Pasta Maker
Best manual machine for home cooks craving authentic, customizable fresh pasta.
This manual machine turns flour and eggs into authentic, restaurant-quality noodles with satisfying, tactile precision. While you sacrifice the speed of an electric motor, you gain complete control over texture and thickness, making it the perfect tool for anyone who values the slow, rewarding ritual of scratch cooking.
$49.95
at
Batavia Restaurant Supply
Who it's for
- Home cooks seeking precise control over dough texture
- Minimalists preferring durable, low-maintenance kitchen tools
- Budget-conscious chefs needing a portable, manual solution
Who should skip it
- Cooks preparing large batches who want effortless operation
- Busy home chefs wanting quick, easy cleanup
- Users with delicate countertops or limited clamping space
Performance breakdown
Build Durability
Chrome-plated steel construction offers reliable stability for frequent kitchen use.
Thickness Precision
Nine distinct settings provide excellent control over delicate dough sheets.
Versatility Range
Includes essential attachments for everything from lasagna sheets to stuffed ravioli.
Ease of Assembly
Manual crank and clamp system requires a quick learning curve.
Storage Efficiency
Detachable handle design keeps the unit compact for easier cabinet storage.
Operational Effort
Manual operation demands consistent physical effort compared to electric alternatives.
Key Specs
Material
Chrome Plated Steel, Stainless Steel
Operation Type
Manual
Number of Thickness Settings
9
Dimensions
8 x 14 x 6.5 inches
Weight
7 lbs
Model Number
57666
Color
Silver
Included Attachments
Ravioli Maker, Spaghetti and Fettuccine cutters, Table clamp
Included Pasta Shapes
Spaghetti, Fettuccine, Lasagna, Tagliatelle, Ravioli
Mounting Type
Countertop Clamp
Know before you buy
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Ask Metto anything about the Fox Run Pasta Maker before you decide.