Pasta Machine
Best manual pasta maker for home cooks seeking authentic, customizable noodles.
This manual machine turns flour and eggs into authentic, restaurant-quality noodles with satisfying tactile precision. While it demands a bit of elbow grease and countertop space compared to electric alternatives, the trade-off is total control over thickness and texture that you simply cannot replicate with a store-bought box.
$79.99
at
Fleet Farm
Who it's for
- Budget-conscious home cooks starting their fresh pasta journey
- Traditionalists preferring simple, tactile control over electric motors
- Value-seekers prioritizing long-term durability in kitchen tools
Who should skip it
- Busy cooks wanting quick, low-maintenance cleanup routines
- Culinary adventurers needing diverse pasta shapes out of the box
- Home chefs with slippery or thick, non-standard countertops
Performance breakdown
Build Durability
Chrome-plated steel construction offers reliable, long-term resistance to kitchen wear.
Thickness Precision
Nine distinct settings allow for professional-grade control over dough consistency.
Operational Stability
Included countertop clamp secures the unit firmly during manual rolling sessions.
Versatility
Bundled ravioli attachment significantly expands your range of homemade pasta shapes.
Ease of Cleaning
Manual components require careful hand-wiping rather than convenient dishwasher cycles.
User Experience
Straightforward manual operation makes mastering fresh pasta accessible for beginners.
Key Specs
Brand
Norpro
Model
1049
Operation Type
Manual
Material
Chrome Plated Steel
Number of Thickness Settings
9
Included Attachments
Double cutter, Table clamp, Ravioli Maker
Maximum Pasta Width
6 inches
Dimensions
8 x 8 x 6 inches
Weight
6.5 lbs
Included Pasta Shapes
Spaghetti, Fettuccine, Lasagna
Know before you buy
Still have a question?
Ask Metto anything about the Pasta Machine before you decide.
