Anova Precision Cooker Pro

No, you do not. The device features a fully adjustable clamp that allows it to attach securely to almost any stock pot or heat-safe container you already own.

The dual-band Wi-Fi ensures a more stable and reliable connection to your home network. This allows you to monitor your cook, adjust temperatures, and receive notifications via the Anova app without worrying about signal drops.

Yes, the Precision Cooker Pro is rated IPX7 for water resistance. While it is designed to be partially submerged during operation, this rating means it can withstand accidental splashes or brief, incidental submersion without damage.

This model is highly accurate, maintaining a temperature variance of just +/- 0.2° F. This level of precision ensures that your food is cooked consistently from edge to edge, preventing overcooking.

The device operates within a temperature range of 32° F to 197° F. This covers the vast majority of sous vide recipes, from delicate fish to tougher cuts of meat.

Yes, it includes built-in water level sensors. If the water level drops below the minimum requirement of 65mm, the device will automatically shut off to prevent damage.