Demeyere Industry Fry Pan

No, this is a professional-grade stainless steel pan without a nonstick coating. It is designed for high-heat searing and browning, which requires proper preheating and the use of cooking fats to prevent sticking.

The absence of rivets on the interior cooking surface makes cleaning significantly easier. Without rivet heads to trap food or grease, you can wipe the pan clean completely without needing to scrub around hardware.

Yes, the pan features a flat base specifically engineered for optimal contact with induction surfaces. Its 5-ply construction ensures efficient and even heat distribution across all stovetops.

Silvinox is a patented electrochemical treatment that removes iron and impurities from the surface of the stainless steel. This keeps the pan from discoloring over time, making it easier to clean and ensuring it maintains its silvery, bright appearance even after years of use.

Yes, the pan is oven and broiler safe up to 500°F. Because the handles are made of stainless steel and are welded rather than riveted, they are designed to withstand high temperatures safely.

The ergonomic handle is designed to stay cool during standard stovetop use. However, if you are using the pan in the oven or under a broiler, the handle will become hot, and you should use oven mitts.