Made In Cookware Carbon Steel Frying Pan

Blue carbon steel offers the same heat retention and non-stick potential as cast iron but is significantly lighter and more responsive to temperature changes. This makes it much easier to maneuver on the stovetop while still providing the professional-grade searing capabilities chefs prefer.

Yes, carbon steel pans arrive with a protective coating that must be washed off, followed by a seasoning process to build a natural, non-stick patina. Over time, the pan will darken and become increasingly non-stick with regular use.

Yes, this pan is fully induction compatible. Its magnetic properties allow it to heat up quickly and efficiently on induction surfaces, as well as on gas, electric, and even open flame grills.

No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.

This extreme heat tolerance means the pan is virtually indestructible in a home kitchen environment. You can safely use it for high-heat searing, under a broiler, or directly over a campfire without worrying about warping or damaging the material.

While the pan has a total diameter of 10.25 inches, the flat cooking surface area is 7.5 inches. This size is ideal for searing proteins, sautéing vegetables, or frying eggs for one to two people.