Tramontina Gourmet Tri-Ply Clad Stainless Steel Fry Pan

Tri-ply construction sandwiches an aluminum core between two layers of stainless steel. This design allows the pan to heat up quickly and distribute that heat evenly across the entire surface, which helps prevent hot spots and ensures consistent searing.

Yes, the exterior layer is made of magnetic stainless steel, making it fully compatible with induction cooktops as well as gas, electric, and ceramic glass ranges.

Absolutely. This skillet is oven-safe up to 500°F (260°C), allowing you to start a dish on the burner and finish it in the oven without needing to switch cookware.

To prevent sticking, preheat the pan over medium heat before adding oil or butter. Once the oil shimmers, add your food and allow it to develop a crust; the food will naturally release from the surface once it is properly seared.

The pan features an ergonomic, riveted stainless steel handle designed for a secure grip. While it is durable and professional-grade, keep in mind that the handle will get hot in the oven or over high heat on the stovetop.

Yes, the pan is dishwasher safe. However, to maintain the finish and longevity of the stainless steel, hand washing with warm, soapy water is often recommended by culinary experts.