Mauviel M'Steel Frying Pan

No, the Mauviel M'Steel pan arrives with a protective coating that must be removed before your first use. You will need to season the pan yourself to begin building its natural, non-stick patina.

No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with hot water and dry it thoroughly immediately after cleaning.

The cast iron handle is riveted to the pan for durability, but it will get hot during cooking. We recommend using a kitchen towel or oven mitt when handling the pan on the stovetop or removing it from the oven.

While both develop a non-stick patina, carbon steel is generally lighter and heats up faster than cast iron. This makes it an excellent choice for high-heat searing and tossing ingredients, though it requires similar maintenance to prevent rust.

Yes, the heavy-gauge carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, halogen, and ceramic stovetops.

After cooking, wipe out any excess oil or food residue while the pan is still warm. If needed, use a stiff brush and hot water, then dry it completely on the stove over low heat and apply a very light coating of oil before storing.