Teakhaus Cutting Board
Best professional-grade surface for home cooks prioritizing knife longevity and durability.
This end-grain teak board is a workhorse that treats your knives with the respect they deserve. It is undeniably heavy and requires a bit of maintenance to keep the wood hydrated, but the trade-off is a professional-grade surface that will outlast almost anything else in your kitchen.
$158.40
at
Teakhaus
More Round Chopping Block options
Who it's for
- Home cooks prioritizing long-term knife sharpness
- Kitchen owners seeking a long-lasting, moisture-resistant surface
- Entertainers needing a stable, high-impact serving centerpiece
Who should skip it
- Busy cooks wanting a low-maintenance kitchen tool
- Budget-conscious shoppers looking for an affordable cutting surface
- Users with limited strength or small kitchen storage space
Performance breakdown
Knife Edge Preservation
End-grain fibers allow blades to sink in without dulling edges.
Structural Durability
Substantial two-inch thickness prevents warping and ensures long-term stability.
Surface Hygiene
Natural teak oils provide inherent resistance to moisture and bacteria.
Prep Surface Area
Generous circular footprint offers ample room for heavy-duty chopping tasks.
Maintenance Requirements
Requires regular oiling to maintain the wood's luster and integrity.
Ergonomic Handling
Ten-pound weight provides a stable base but complicates frequent cleaning.
Key Specs
Wood Type
Teak
Thickness
2.0 inches
Length
18.0 inches
Width
18.0 inches
Shape
Round
Material
Wood
Dishwasher Safe
No
Reversible
No
With Juice Groove
No
Non-slip Feet
No
Know before you buy
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Ask Metto anything about the Teakhaus Cutting Board before you decide.
