Messermeister Kawashima Paring Knife

SG2 is a high-performance powdered steel that allows for a much finer grain structure. This results in a blade that can be sharpened to a thinner, more precise edge while maintaining exceptional hardness and edge retention compared to standard stainless steels.

No, this is a precision tool designed for delicate work like peeling, trimming, and intricate slicing. Due to its 15-degree edge and high Rockwell hardness, it should not be used for cutting through bone, frozen foods, or dense root vegetables.

To keep the handle in top condition, avoid soaking it in water or leaving it in the sink. Simply hand wash the knife with mild soap, dry it immediately with a soft cloth, and store it in a dry place.

While the high hardness provides incredible edge retention, it does make the blade more susceptible to chipping if it strikes hard surfaces like glass or stone cutting boards. We recommend using a wood or soft plastic cutting board to protect the edge.

We do not recommend using pull-through sharpeners, as they can damage the fine 15-degree edge geometry. For the best results, use a high-quality whetstone or professional sharpening service to maintain the blade's performance.

The high heat, harsh detergents, and abrasive environment of a dishwasher can dull the precision edge and cause the pakkawood handle to warp or crack. Hand washing is essential to preserve the integrity of the materials and the longevity of the knife.