Rico & Plato Woodruff End Grain Teak Cutting Board

End grain construction means the wood fibers are oriented vertically. When your knife blade strikes the board, it slips between these fibers rather than cutting across them, which helps keep your blade sharper for longer.

Yes, the vertical orientation of the wood fibers allows them to close back up after being sliced. While it won't eliminate every mark over time, it significantly reduces visible scarring compared to traditional edge-grain boards.

To keep the teak hydrated and protected, apply a food-safe mineral oil or beeswax conditioner every few weeks, or whenever the wood starts to look dry. Avoid putting the board in the dishwasher, as the heat and moisture can cause the wood to warp or crack.

At roughly 13.5 inches long and 5.7 inches wide, this board is best suited for smaller tasks like slicing fruit, chopping herbs, or serving appetizers. If you are prepping large roasts or multiple vegetables at once, you may find the surface area somewhat limited.

The SVLK certification ensures that the teak used in this board is legally sourced and harvested in accordance with Indonesian forestry regulations. It confirms that the wood is tracked from the forest to the final product, supporting sustainable and ethical manufacturing.