Messermeister Custom Nakiri Knife

The Nakiri is a traditional Japanese-style vegetable knife designed specifically for chopping, dicing, and slicing produce. Its broad, flat-edged blade allows for clean, vertical cuts through vegetables without the need for a rocking motion.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel edge and the Micarta handle, you should hand wash it with mild soap and dry it immediately after use.

The handle is crafted from reclaimed canvas and natural resin, creating a durable, moisture-resistant material that won't warp or crack like wood. It offers a subtle, non-slip texture that provides a secure grip even when your hands are wet.

The ceramic stonewashed finish provides a distinct aesthetic while helping to hide minor scratches and scuffs that occur over time. It also adds a layer of resistance against staining and corrosion.

Because the blade is hand-stropped to a 15-degree angle, it is best maintained using a honing steel or a sharpening stone designed for Japanese-style edges. Regular honing will keep the edge aligned and sharp between professional sharpenings.

No, this knife is designed for precision vegetable prep. Using it on bone, frozen items, or extremely hard surfaces can chip or damage the thin, high-performance edge.