Carl Mertens Country Peeling Knife

The 2.5-inch blade is specifically designed for intricate tasks like peeling fruits and vegetables, hulling strawberries, or removing blemishes from potatoes. Its short length provides the high level of control needed for precision work that a larger chef's knife cannot easily manage.

Because the handle is made of natural wood, it should never be placed in the dishwasher. Hand wash the knife with mild soap, dry it immediately, and occasionally treat the wood with a food-safe mineral oil to maintain its finish and prevent the grain from drying out.

Full tang construction means the steel of the blade extends all the way through the handle. This design provides superior balance, structural integrity, and long-term durability compared to knives where the blade is only partially inserted into the handle.

A 14-degree edge angle is significantly sharper than the standard 20-degree angle found on many mass-produced knives. This acute angle allows the blade to glide through produce with minimal resistance, though it requires careful maintenance to keep the edge aligned.

This steel alloy is highly resistant to corrosion and staining, making it an excellent choice for kitchen environments. However, like all high-quality steel, it should be kept clean and dry after use to ensure it remains in pristine condition.