Carl Mertens Metz Finn Vegetable Knife

This length is specifically designed for intricate tasks like peeling, paring, and trimming small fruits and vegetables. Its compact size offers the maneuverability needed for precision work that a larger chef's knife cannot easily handle.

Yes, because the handle is made of natural European walnut, it should not be soaked in water or put in the dishwasher. To keep the wood in good condition, you may occasionally apply a food-safe mineral oil to prevent it from drying out.

No, this knife must be hand-washed only. Dishwasher detergents and high heat can damage the walnut handle and dull the blade's edge prematurely.

This specific steel alloy is highly regarded for its balance of rust resistance and edge retention. It is durable enough for daily kitchen use while remaining easy to sharpen when the edge eventually needs a touch-up.

The thinner profile reduces resistance when cutting through produce, allowing for cleaner, more precise slices. It also makes the knife significantly lighter, which helps reduce hand fatigue during repetitive tasks like peeling a large bag of potatoes.