Shun Kanso Block Set

AUS10A is a high-carbon stainless steel known for its ability to hold a significantly sharper edge for longer periods than standard kitchen knives. It offers a precise balance of durability and edge retention, making it ideal for the fine, 16-degree angle found on these blades.

Tagayasan, also known as Wenge, is a dense and durable wood. To keep the handles in top condition, avoid soaking them in water or putting them in the dishwasher; simply hand wash and dry them immediately after use.

Yes. The included bamboo block features six slots, but this set only occupies four of them. You have two additional slots available to expand your collection with other knives of your choosing.

The 16-degree angle is sharper than the typical 20-degree angle found on most Western-style knives. This allows for effortless, clean slicing and better control, though it requires slightly more care to maintain that fine edge over time.

No, these knives should be hand-washed and dried immediately. The high-carbon steel and natural wood handles can be damaged by the harsh detergents and high heat of a dishwasher.

Full-tang construction means the steel of the blade extends all the way through the handle. This provides superior balance, stability, and strength, ensuring the knife feels solid and secure in your hand during heavy-duty tasks.