Zavor Induction Cooktop

Induction cooktops require magnetic cookware to function. You can easily test your pots and pans by placing a magnet on the bottom; if it sticks firmly, the cookware is compatible.

Induction technology uses electromagnetic fields to heat the cookware directly rather than heating the surface of the cooktop. This makes it up to 50% faster than traditional stoves and significantly more energy-efficient, as 90% of the energy is transferred straight to your food.

Because the cooktop heats the cookware rather than the surface itself, the glass remains relatively cool. While it may retain some residual heat from the hot pot, it is much safer than a traditional burner and eliminates the risk of open flames.

Yes, the unit features 8 precise power levels that allow for granular control. You can adjust the heat instantly, making it easy to maintain a delicate simmer or reach a rapid boil without the lag time associated with gas or electric coils.

The cooktop is equipped with a child safety lock to prevent accidental operation. Additionally, the cool-touch surface and lack of open flames provide an extra layer of security in busy kitchen environments.