Carl Mertens Foreman Santoku Knife

The Santoku features a shorter, flatter blade with a hollow edge, which is specifically designed to prevent food from sticking while slicing. Its design excels at precise chopping, dicing, and mincing tasks.

Yes, because the handle is made of natural wood, it should be hand-washed and dried immediately. To keep the walnut in top condition, you should occasionally apply a food-safe wood oil to prevent it from drying out.

No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher can damage the wooden handle and dull the precision-forged blade.

The full bolster provides a seamless transition between the handle and the blade, which adds weight and balance to the knife. This helps reduce hand fatigue during extended prep sessions and provides a safer grip.

The chromium molybdenum steel is known for its excellent edge retention, meaning it will stay sharp longer than standard stainless steel. However, regular honing with a steel will help maintain its performance between professional sharpenings.

This knife is handcrafted in Solingen, Germany, a city world-renowned for its centuries-old tradition of high-quality blade forging.