Wusthof Gourmet Hollow Edge Santoku Knife

The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This design significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the blade while you cut.

The 5-inch length is perfect for precise, agile tasks like mincing herbs, dicing small vegetables, or slicing fruits. While it is highly versatile, you may prefer a longer blade for processing large items like watermelons or large roasts.

No, this knife is not dishwasher safe. To maintain the integrity of the stainless steel and the sharpness of the edge, we recommend hand washing it with warm water and mild soap, then drying it immediately.

The Gourmet series is laser-cut from high-quality stainless steel, making it a lighter and more accessible option compared to Wusthof’s forged lines. It is designed to provide professional-grade precision and balance for everyday home cooking.

A Santoku knife has a flatter edge and a shorter, broader blade compared to a traditional Western Chef's knife. This shape is specifically optimized for a straight up-and-down chopping motion rather than the rocking motion typically used with a Chef's knife.