Wusthof Grand Prix II Steak Knife

These knives feature a straight edge. This allows for clean, smooth slicing through meat fibers rather than tearing them, which is common with serrated blades.

Full-tang construction means the steel extends through the entire length of the handle. This provides superior balance, stability, and durability compared to knives where the blade is simply attached to the handle.

PEtec is Wusthof’s laser-controlled sharpening process. It ensures the blade is sharpened to a precise angle, resulting in a consistent, razor-sharp edge that stays sharper for longer.

While the materials are high-quality and rust-resistant, we recommend hand-washing these knives. Dishwashers can dull the blade edge over time and the high heat can damage the handle material.

Because these are high-carbon steel, they will hold an edge well. We recommend using a honing steel before use to realign the edge and occasionally using a sharpening stone or professional service to maintain the factory-honed sharpness.

The pebble-textured, triple-riveted handle is designed to be slip-resistant. It provides a secure, ergonomic grip that remains comfortable even if your hands are slightly damp during a meal.