Wusthof Classic Ikon Nakiri Knife

The Nakiri is a traditional Japanese-style knife specifically designed for chopping, dicing, and slicing vegetables. Its flat, broad blade allows for full contact with the cutting board, ensuring clean, efficient cuts through produce.

The hollow edge, often called a Granton edge, creates small air pockets between the blade and the food. This prevents starchy vegetables like potatoes or cucumbers from sticking to the side of the knife while you work.

No, this knife is not dishwasher safe. To maintain the integrity of the blade's edge and the handle materials, we recommend hand washing with mild soap and drying it immediately after use.

While it features a Japanese-inspired shape, it is forged in Germany using high-carbon stainless steel. This provides a slightly more durable, forgiving edge that is easier to maintain than the brittle, ultra-hard steel often found in traditional Japanese knives.

A full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during repetitive chopping tasks.

The hollow edge indentations do not interfere with the sharpening process. You can sharpen the edge just as you would any other straight-edged knife, as the indentations are located above the actual cutting edge.