Wusthof Classic Tomato Knife

The micro-serrated edge is designed to grip the tough skin of a tomato without slipping, allowing you to slice through without crushing the delicate interior. A standard chef's knife requires a perfectly honed edge to avoid tearing, whereas this blade handles soft-skinned produce with much less effort.

The fork-like tip acts as a built-in serving tool. It allows you to spear and lift individual slices of tomato, citrus, or cheese directly from the cutting board to a plate, saving you from having to reach for an extra utensil.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the handle and dull the precision-forged edge, so we recommend hand-washing and drying it immediately after use to maintain its longevity.

While it excels at tomatoes, the 5-inch serrated blade is highly versatile for any food with a soft exterior and a tender inside. It works exceptionally well for slicing citrus, kiwis, crusty rolls, or even small sausages and cheeses.

The full-tang design means the steel extends through the entire length of the handle, which provides superior balance and stability. This makes the knife feel sturdy and secure in your hand, giving you better control during precise cutting tasks.