Shun Sora Knife

The Sora line is designed to offer Shun's signature Japanese craftsmanship at a more accessible price point. While it features the same high-performance VG10 cutting core as premium Shun lines, it uses a durable, textured polymer handle instead of traditional wood, making it ideal for high-volume kitchen use.

These knives come with a honing steel, which you should use regularly to realign the edge and maintain sharpness. When the blade eventually dulls, we recommend using a whetstone or sending them to a professional sharpener to preserve the specific 16-degree angle.

Yes, the textured polymer handles are designed with an ergonomic shape that provides a secure, non-slip grip regardless of hand size. The lightweight material ensures the knives feel balanced and nimble during extended prep work.

No, you should always hand wash and dry these knives immediately after use. Dishwashers can damage the blade's edge and the handle material, significantly reducing the lifespan of your set.

The included 13-slot bamboo block is designed with extra capacity, allowing you to add more knives to your collection over time. It provides a sleek, organized home for your current set while leaving room for future upgrades.

San Mai is a traditional Japanese technique that clads a hard, high-performance cutting core—in this case, VG10 steel—between two layers of stainless steel. This provides the exceptional sharpness and edge retention of professional Japanese steel while adding durability and rust resistance.