Shun Premier Kiritsuke Knife

The Kiritsuke is a traditional Japanese 'master's knife' that features a straighter edge and an angled tip. This design makes it exceptionally precise for intricate prep work, slicing, and dicing, offering more control than the curved belly of a standard Western chef's knife.

Yes, the hammered finish creates small air pockets between the blade and the food. This reduces drag and prevents ingredients from sticking to the side of the knife while you chop.

No, this knife is designed for precision prep work. The VG-MAX steel is extremely hard and sharp, which makes it brittle; using it on bones or frozen items can cause the edge to chip.

Because of the 16-degree double-bevel edge, you should use a whetstone or a Shun-approved honing steel to maintain its sharpness. Avoid using pull-through sharpeners, as they can damage the delicate Damascus cladding and the specific edge angle.

PakkaWood is a high-quality composite of wood veneers and resin, making it highly resistant to moisture and heat. It is significantly more durable and stable than traditional wood handles, ensuring it won't warp or crack with proper care.

No, you should always hand wash and dry this knife immediately after use. Dishwasher detergents and high heat can dull the blade, damage the PakkaWood handle, and lead to corrosion.