Shun Higo Nokami Folding Steak Knife

While it is a folding knife, it is specifically designed as a personal steak knife for dining, not as a general-purpose utility or EDC tool. It is perfect for bringing to restaurants or using at home when you want a superior cutting experience.

The high-carbon VG-10 steel is known for its edge retention, but it should be hand-washed and dried immediately after use to prevent corrosion. Avoid putting it in the dishwasher, as the heat and harsh detergents can damage the PakkaWood handle and dull the blade.

Yes, the knife features a built-in locking mechanism that keeps the blade securely open while you are cutting, preventing it from accidentally closing during use.

Absolutely. Because it uses the same high-quality VG-10 steel found in Shun's kitchen cutlery, you can sharpen it using standard whetstones or a honing rod. Just be mindful of the 3.5-inch blade length when handling it on a sharpening stone.

The leather sheath is highly recommended for protecting both the blade's edge and the contents of your pocket or bag. It ensures the knife remains secure and prevents the blade from dulling against other items.