Shun Kanso Hollow Ground Santoku Knife

The hollow-ground indentations along the blade create small air pockets between the steel and the food. This significantly reduces drag and prevents ingredients from sticking to the side of the knife while you chop.

Yes, Tagayasan is a dense, water-resistant wood often referred to as 'iron sword wood.' It is highly durable and provides a secure, comfortable grip, though it should be hand-washed and dried immediately to maintain its integrity.

AUS10A is a high-carbon stainless steel that offers an excellent balance of toughness and edge retention. With a hardness rating of 60 HRC, it holds a razor-sharp edge much longer than standard kitchen knives while remaining relatively easy to sharpen.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the wood handle and dull the precision-ground edge.

Full-tang construction means the steel extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and responsive in your hand during heavy prep work.

The Kanso line features a rustic, satin finish specifically designed to hide the minor scratches and scuffs that naturally occur with regular use. It maintains a clean, professional look even after years of service.