Shun Kanso Hollow Ground Santoku Knife
Best versatile santoku for home cooks seeking precision and effortless slicing.
This blade strips away kitchen pretension for a raw, high-performance tool that prioritizes function over flash. The hollow-ground edge glides through produce with minimal drag, though the rustic finish requires a bit more care than your standard stainless steel workhorse.
$134.95
Who it's for
- Home cooks prioritizing long-lasting sharpness and precision cutting
- Meal preppers tired of ingredients sticking to their blade
- Aesthetic-focused chefs who value ergonomic, natural wood handles
Who should skip it
- Rough handlers who need a durable, impact-resistant blade
- Budget-conscious shoppers looking for entry-level kitchen tools
- Busy cooks seeking low-maintenance, dishwasher-safe cutlery
Performance breakdown
Edge Retention
AUS10A steel holds a razor-sharp edge through extensive daily prep work.
Food Release
Hollow-ground indentations effectively prevent ingredients from clinging to the blade.
Balance and Control
Full-tang construction provides a stable, weighted feel during rapid chopping tasks.
Ergonomic Comfort
Tagayasan wood handle offers a secure, natural grip for extended sessions.
Maintenance Ease
Requires hand washing and careful storage to preserve the premium finish.
Versatility
The santoku profile excels at almost every standard kitchen cutting task.
Key Specs
Blade Material
AUS10A High Carbon Stainless Steel
Blade Hardness
60 HRC
Edge Type
Hollow Ground
Handle Material
Wood
Construction
Full Tang
Blade Length
7.0 inches
Blade Finish
Satin
Bolster Type
No Bolster
Country of Origin
Japan
Dishwasher Safe
False
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