Fat Daddio's Polycarbonate Candy Mold Breakaway Bar
Best professional-grade tool for crafting artisanal chocolate bars at home.
These rigid polycarbonate molds are the gold standard for achieving that professional, mirror-like snap in your homemade chocolate bars. They lack the flexibility of silicone, but that firmness is exactly what guarantees a clean release and a flawless, high-gloss finish every time.
$17.99
at
J.L. Hufford
Who it's for
- Confectioners aiming for a professional, high-gloss aesthetic
- Chocolatiers requiring consistent, uniform bar shapes
- Serious makers perfecting the ideal chocolate snap
Who should skip it
- Users who prefer low-maintenance, scratch-resistant kitchen tools
- Casual hobbyists on a strict budget
- Beginners still mastering the science of chocolate tempering
Performance breakdown
Release efficiency
Rigid polycarbonate ensures chocolate pops out with minimal effort.
Surface finish
High-gloss material imparts a professional, mirror-like shine to every bar.
Durability
Industrial-grade construction resists warping and scratching over years of use.
Visual monitoring
Crystal-clear transparency allows for easy detection of air bubbles or streaks.
Production volume
Four cavities per mold are perfect for small-batch artisanal production.
Cleaning ease
Smooth, non-porous surface wipes clean quickly with warm, soapy water.
Key Specs
Material
Food-grade polycarbonate
Overall Mold Dimensions
11" x 5.25"
Individual Bar Size
4.6" x 1.9" x 0.25" thick
Cavity Volume
Approximately 50g per bar
Number of Cavities
4
Finish
High-Gloss
Care Instructions
Hand Wash Recommended
UPC
811657047887
Mold Type
Chocolate, Candy
Food Grade Certified
True
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