Hammer Stahl Utility Knife

A utility knife of this size is designed for tasks that require more precision than a chef's knife but more substance than a paring knife. It is ideal for trimming fat from meat, slicing small vegetables, or boning tasks where maneuverability is key.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the sharpness of the edge, you should always hand wash and dry it immediately after use.

Forged steel is created by heating and hammering a single piece of metal, which results in a denser, stronger blade compared to stamped alternatives. This process gives the knife better balance, improved edge retention, and increased durability for daily kitchen use.

The narrow blade reduces friction as you cut, allowing for cleaner, more accurate slices. It is specifically shaped to navigate around bones and tight spaces, making it much more effective for detailed trimming than a wider-bladed knife.

The blade is crafted from high-carbon stainless steel. This material is chosen for its ability to hold a sharp edge while remaining resistant to rust and corrosion.