Messermeister Oliva Elite Bread Knife

Yes, the scalloped edge is excellent for delicate produce like tomatoes or citrus, as it slices through tough skins without crushing the soft interior. It also works well for carving cakes or pastries.

To keep the wood in top condition, hand wash the knife and dry it immediately. Periodically apply a food-safe mineral oil to the handle to prevent it from drying out or cracking.

The bolsterless heel allows you to use the entire length of the blade and makes sharpening the full edge much easier. It also provides a more comfortable grip for those who prefer to pinch the blade near the handle.

No, this knife should always be hand washed. The high-heat environment and harsh detergents of a dishwasher can damage the natural olive wood handle and dull the precision-ground edge.

A 15-degree angle is sharper than the standard 20-degree angle found on many German knives. This provides a smoother, more effortless slicing motion, especially when working with crusty artisanal breads.

Serrated or scalloped edges are more difficult to sharpen at home than straight blades. Because of the specific grind, it is best to have it professionally serviced or use a specialized tool designed for serrated edges.