All-Clad Stainless Saute Pan

This 6-quart model features higher sidewalls than a traditional saute pan, which provides extra volume for simmering sauces, braising meats, or cooking larger batches of liquid-based meals without splashing.

Yes. The exterior is crafted from a magnetic stainless steel, making it fully compatible with induction ranges as well as gas, electric, and ceramic cooktops.

Absolutely. The pan and its stainless steel lid are oven and broiler safe up to 600°F, allowing you to easily transition from stovetop searing to oven finishing.

Because of its 6-quart capacity, the pan can become quite heavy when full. The long handle provides leverage for tossing ingredients, while the loop helper handle allows you to lift and maneuver the pot securely with two hands.

The tri-ply design bonds a responsive aluminum core between two layers of stainless steel. This construction ensures heat spreads evenly across the entire base and up the sidewalls, preventing hot spots and providing consistent cooking results.

The long handle is designed to stay cool on the stovetop during normal cooking conditions. However, you should always use an oven mitt when handling the pan if it has been inside the oven or under the broiler.