Shun Kazahana Chef's Knife

AUS10A is a high-carbon stainless steel that offers a superior balance of hardness and edge retention. It allows the blade to be sharpened to a finer, more precise edge while remaining resistant to corrosion and wear.

Yes, the 16-degree double-beveled edge is designed for precision cutting and effortless slicing. While it is sharper than many Western-style knives, it remains durable enough for standard kitchen tasks like dicing vegetables and slicing proteins.

The full-tang construction means the metal extends through the entire length of the handle, providing excellent balance and structural integrity. This design makes the knife feel stable and secure in your hand, reducing fatigue during extended prep sessions.

Pakkawood is a water-resistant composite, but it should still be hand-washed and dried immediately after use. Avoid soaking the knife in water or putting it in the dishwasher, as this can compromise the handle's finish and the blade's edge.

Yes, the satin finish helps reduce friction as the blade passes through food. This prevents ingredients from sticking to the side of the knife, allowing for smoother, more efficient slicing.