Messermeister Blacksmith Santoku Knife

The kullens, or hollow-edge indentations, create small air pockets between the blade and the food. This design significantly reduces friction and prevents ingredients from sticking to the knife while you slice or dice.

No, this knife is not dishwasher safe. To maintain the integrity of the Ebony Pakkawood handle and the sharpness of the German steel blade, you should always hand-wash and dry it immediately after use.

The 15-degree edge angle is thinner and sharper than standard Western-style knives, which are typically ground to 20 degrees. This allows for cleaner, more precise cuts, making it ideal for delicate tasks like mincing herbs or slicing vegetables.

Ebony Pakkawood is a composite material that combines the aesthetic beauty of natural wood with the durability and moisture resistance of resin. It provides a comfortable, secure grip that won't warp or crack as easily as traditional wood when exposed to kitchen environments.

No, this model features a non-bolstered design. This allows you to utilize the entire length of the blade for cutting and makes the knife easier to sharpen from heel to tip.

The blade is forged from Thyssen-Krupp 1.4116 German stainless steel. This high-carbon steel is renowned for its excellent edge retention, corrosion resistance, and overall toughness.