All-Clad Stainless Fry Pan
Best professional-grade skillet for home cooks seeking durability and versatile performance.
This is the workhorse pan that turns home cooking into a professional pursuit. While the heavy-duty construction demands a bit of muscle to handle, the even heat distribution and indestructible build make it a lifetime investment for anyone serious about their sear.
$149.95
at
Crate & Barrel
Who it's for
- Home cooks seeking consistent, professional-grade searing results
- Investors looking for a lifetime kitchen workhorse
- Versatile chefs needing high-heat, oven-safe equipment
Who should skip it
- Novice cooks intimidated by manual heat and oil management
- Users with limited wrist strength or grip comfort preferences
- Budget-conscious shoppers prioritizing lower upfront costs
Performance breakdown
Heat Distribution
Triple-ply aluminum core ensures consistent searing without any cold spots.
Durability
Professional-grade stainless steel construction built to last a lifetime.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Ergonomics
Riveted handle offers a secure grip but requires getting used to.
Maintenance
Dishwasher-safe design simplifies cleanup after heavy daily use.
Cooking Control
Flared sides make tossing ingredients and pan-searing incredibly intuitive.
Key Specs
Diameter
12 inches
Material
18/10 stainless steel with aluminum core
Construction
Triple-ply
Handle Material
Stainless Steel
Lid
Tight-fitting stainless-steel
Non-stick
No
Oven-safe Temperature
500 degrees Fahrenheit
Dishwasher-safe
Yes
Induction Compatible
Yes
Pan Shape
Round
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