Shun Narukami Utility Knife

The Master Utility features a slightly longer and wider blade than a traditional utility knife. This design provides extra surface area for tasks like slicing small vegetables or prepping proteins, offering more versatility without sacrificing the agility you expect from a smaller blade.

Blue II carbon steel is prized for its ability to achieve a significantly sharper edge and hold it longer than most stainless steels. Because it is a high-carbon steel, it is clad in stainless steel to provide the benefits of a razor-sharp edge with improved resistance to corrosion.

The bead-blasted finish serves two practical purposes: it helps prevent food from sticking to the blade during slicing and effectively masks the minor surface scratches that naturally occur with regular kitchen use.

Yes, Micarta is a high-pressure composite material known for its durability and moisture resistance. It provides a secure, non-slip grip even when your hands are damp, making it comfortable and stable for extended periods of cutting.

While the stainless steel cladding protects much of the blade, the core is carbon steel and should be hand-washed and dried immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the handle and dull the edge.

Shun offers complimentary professional sharpening for the life of the knife. You can send your blade to their facility to have the edge restored to its original factory sharpness by their expert craftsmen.