Shun Kanso Starter Set

This set covers your primary kitchen needs with an 8-inch Chef’s Knife for heavy-duty chopping, a 6-inch Utility Knife for versatile slicing, and a 3.5-inch Paring Knife for detailed, precision work.

To preserve the wood, always hand wash and dry your knives immediately after use; never put them in the dishwasher. You can occasionally apply a food-safe mineral oil to the handles to keep the wood hydrated and prevent cracking.

AUS10A is a high-carbon stainless steel known for its excellent edge retention and durability. With a hardness of 60 HRC, these blades stay sharper for longer than standard kitchen knives while remaining relatively easy to hone.

Yes, the Kanso series features a contoured Tagayasan wood handle that provides a secure, comfortable grip for various hand sizes. The full-tang construction also ensures the knife feels balanced and stable, rather than blade-heavy.

The 16-degree double-bevel edge is thinner and sharper than the standard 20-degree angle found on many Western knives. This allows for cleaner, more precise cuts with less resistance, making it ideal for delicate produce and fine slicing.

The matte heritage finish is designed to be durable and will develop a unique character over time. It does not require special maintenance, but you should avoid using abrasive scouring pads, which could scratch or alter the appearance of the finish.