Shun Classic Nakiri

The Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its straight blade and blunt tip make it ideal for efficient, clean push cuts on a cutting board.

VG-MAX is a high-performance stainless steel that allows the blade to be sharpened to a very fine, precise edge. It is known for excellent edge retention, meaning the knife stays sharper for longer periods of regular kitchen use.

No, this knife is designed exclusively for vegetables. The thin, sharp edge is not intended for heavy-duty tasks like deboning meat or cutting through frozen foods, which could chip or damage the blade.

The 16-degree angle on each side creates a very acute, sharp edge that glides through produce with minimal resistance. Because it is a double bevel, it is suitable for both right- and left-handed users.

PakkaWood is a water-resistant composite, but it should still be hand-washed and dried immediately after use. Avoid soaking the knife in water or putting it in the dishwasher to maintain the integrity of the handle material.

While the 69-layer Damascus cladding provides a beautiful, unique aesthetic, it also adds structural strength and support to the hard VG-MAX core. This layering helps protect the core while maintaining the blade's thin, high-performance profile.