Kai Pro Steak Knife

No, these knives are not dishwasher safe. To maintain the integrity of the blades and the POM handles, we recommend hand washing them with mild soap and drying them immediately.

The 16-degree edge is significantly sharper than standard Western-style steak knives, which are typically ground to 20-25 degrees. This finer angle allows the blade to slice through meat cleanly without tearing the fibers, which helps keep the juices and flavor inside the steak.

A full-tang blade means the metal extends from the tip of the knife all the way through the handle. This provides better balance, superior durability, and increased control while you are cutting.

The set includes an elegant bamboo storage box, which is the ideal way to protect the blades from dulling against other utensils. Storing them in the box also helps keep the set organized and safe between uses.

These knives feature a plain, straight edge. This design is preferred by many for steak because it slices through meat smoothly rather than sawing through it, resulting in a cleaner cut and a better presentation.

The handles are made of Polyoxymethylene (POM), a high-quality industrial plastic known for its extreme durability, heat resistance, and moisture resistance. This material is ideal for kitchen tools because it provides a secure, comfortable grip that won't warp or degrade over time.