Shun Kanso Bread Knife

The Kanso features wide, undulating serrations designed to glide through crusty loaves rather than sawing through them. This design significantly reduces crumbling and tearing, ensuring clean slices even on soft, delicate rolls.

Tagayasan, also known as Wenge, is a dense and durable wood. To keep it in top condition, hand wash the knife with mild soap and dry it immediately; avoid soaking it or putting it in the dishwasher, as moisture can damage the wood over time.

AUS10A is a high-carbon stainless steel known for its excellent edge retention and toughness. It allows the blade to maintain a razor-sharp 16-degree edge, providing a precise cutting experience that lasts longer than standard kitchen knife steels.

The handle is designed with a full-tang construction, which provides a solid, well-balanced feel in the hand. The integrated features are built into the handle's design to maintain that balance while adding practical utility to your kitchen workspace.

While optimized for bread, the 9-inch serrated blade is also excellent for slicing through items with tough skins and soft interiors, such as large tomatoes, pineapples, or even thick-skinned melons.